| Basic processing of full carcass deer skin, bone, cut steaks, roasts (as desired), straight burger | $75.00 |
| Baskic Elk Processing | $150.00 |
| Patties | $0.30/lb. |
| Minute Steak | $0.40/lb. |
| Stew Meat | $0.30/lb. |
| Restructured (Ground & Pressed) Jerky | $2.50/lb. |
| Spicy Ground Jerkey | $2.50/lb. |
| Summer Sausage | $2.00/lb. |
| Summer Sausage With Cheddar | $2.35/lb. |
| Summer Sausage With Jalapenos | $2.25/lb. |
| Habanero, Jalapeno & Cheddar Summer 2004 NAMP CHAMPION! | $2.60/lb. |
| Garlic Summer Sausage 2005 NAMP CHAMPION! | $2.25/lb. |
| Salami | $2.00/lb. |
| Polish Sausage | $2.25/lb. |
| Cheese Polish | $2.60/lb. |
| Jalapeno Polish | $2.50/lb. |
| Cheese & Jalapeno Polish | $2.85/lb. |
| Bratwurst | $2.25/lb. |
| Hot Beer Sausage NEW! | $2.50/lb. |
| Ring Bologna | $2.50/lb. |
| Spicy Snack Stix | $2.50/lb. |
| Spicy Snack Stix With Cheese | $2.85/lb. |
| Spicy Snack Stix With Jalapenos | $2.75/lb. |
| Cheese Jalapeno Spicy Snack Stix | $3.10/lb. |
| Pepperoni Stix | $2.50/lb. |
| Pepperoni Stix With Cheese | $2.85/lb. |
| Whole Muscle Jerkey | $4.00/lb. |
| Dried Deer 2004 NAMP CHAMPION! | $3.50/lb. |
| Breakfast Sausage | $1.00/lb. |
| Burger on Boneless Deer | $1.00/lb. |
| Pork Trim used in Deer | $1.25/lb. |